Tenuta di Ghizzano il Ghizzano Bianco, 2022 gelber muskateller pulling more character from the

pulling more character from the terroir

crisp and versatile"

The Seghesio family bought the estate in 1964 after the sharecropping system ended

with good acidity

concentration and structure

Tenuta di Ghizzano il Ghizzano Bianco, 2022 gelber muskateller pulling more character from theIl Ghizzano Bianco I. G. T. Costa Toscana "Made from traditional Tuscan white grapes: Trebbiano, Vermentino and Malvasia Bianca. Vermentino is vinified traditionally pressing the grapes and fermenting the juice at a low temperature with its indigenous yeasts along one month. Trebbiano e Malvasia grapes are left for few hours (from 7 to 12 hours), after refrigerating them, in the pressing machine with their skins and then left in a stainless steel tank