Louis Boillot, Volnay Grands Poisots Vintage:2018 A subtly spiced and notably

A subtly spiced and notably ripe red and blue pinot fruit nose that evidences touches of anise and earth gives way to detailed and tension-filled medium-bodied flavors that possess a lovely mineral streak on the balanced

The palate is very savory in style with roasted chestnut and ferrous notes infusing the finish that has an appealing rounded texture

violets and earth marries into seductively textured

This bone dry effort is beautifully well-balanced and because of the abundant extract it will be approachable young yet probably require at least a decade to arrive at its full apogee

but the Garnacha is from different plots in the zone of Tudelilla at high altitude

Louis Boillot, Volnay Grands Poisots Vintage:2018 A subtly spiced and notablyModerate reduction has the upper hand versus the fruit today. More interesting are the brooding and relatively tightly wound medium weight flavors that possess good mid palate density and a succulent mouthfeel before concluding in a powerful if mildly rustic finish. This isnt elegant but its still quite good. (88 91) 2025+