Jim Barry “The Lodge Hill” 2017 Riesling vermentino cooked black fruits

cooked black fruits

tannins from grapes

Fermented predominately in Stainless Steel with small amount in French Oak to provide a layer of texture

which lasted eight days under semi-carbonic conditions

good fruit and a fine palate

Jim Barry “The Lodge Hill” 2017 Riesling vermentino cooked black fruitsFrosted pear, honeysuckle, yellow flowers, sweet lemon, lime, + streaks of minerality. Super vibrant, mineral rich palate layered with citrus. Welcome to the world of dry Riesling, a land that captures our intrigue for its richness and bright acidity, with incredible depth of structure. 100% Riesling. Founded in 1959 by Jim and Nancy Barry, in South Australia's Clare Valley. "The Lodge Hill" vineyard was purchased by the family in 1977 specifically to