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These Italian varieties were brought here over 20 years ago by Ashley in an effort to find suitable grapes as winegrowers adapt to a changing climate
berry fruits and leathery bouquet
After years of making his personal wines in wineries where he consulted
ripe lemon + seashells on nose
October 18th + November 15th + December 13th
2024 Terre Nere Etna Rosato Lujan de Cuyo These Italian varieties were brought"Our ros is bright, even nervous, but never superficial. The joy it conveys is refined, with the ability to wonderfully refine over time. Not that there is any reason to age it. But, as it ages, it is surprising to discover its freshness combined with an unexpected complexity in a ros. Fish, poultry, soups, pasta, ham and melon, salami and figs, bread, olives and cheese. Extreme versatility." Appellation: Etna Rosato D. O. C. Production area:
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