US$ 145.00
and brings a refined ruggedness indoors
locally grown Zuni blue cornmeal and a base of all-natural ingredients
Pair it with a matching lid (sold separately) to create a beautiful display piece
A classic sugar bowl
This shape is more gentle in the hand
Iron Egg Spoon s21 and brings a refined ruggednessThis is a special edition, hand forged, iron spoon perfectly calibrated for frying an egg in the fireplace or over a gas flame. In 2004, when Chez Panisse founder Alice Waters read William Rubels The Magic of Fire: Hearth Cooking, she commissioned blacksmith Angelo Garro to make a spoon for cooking an egg in coals. The iconic spoon quickly became one of the items most identified with Alices kitchen and cuisine. This version is modeled after that
US$ 145.00
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