Ruffage: A Practical Guide to Vegetables by Abra Berens temperature repackaged for a new generation

repackaged for a new generation of readers

you'll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire

Bonus: all well-rounded and nourishing meals

"Easy to read and very fascinating

A fine introduction to the first American female recipient of the Nobel Peace Prize" -- School Library Journal

Ruffage: A Practical Guide to Vegetables by Abra Berens temperature repackaged for a new generationVegetables made easy, accessible, and exciting in a gorgeous James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens. "This book acts as a veritable encyclopedia of vegetables, with over 100 recipes and 200 plus variations featuring 29 different types of produce." mindbodygreen Ruffage focuses on the simple techniques that help any cook prepare a variety of delicious vegetables in a number of ways. Filled with strategies