Courbis, Cornas Sabarotte Vintage:2003 I recorked the bottle and

I recorked the bottle and tasted it again a couple of hours later to find that it keeps changing

The 1977 Sandeman Vintage Porto has an elegant bouquet with clove

There is a reserved character to the beautifully detailed medium weight flavors that possess a distinct saline quality on the balanced

balanced and persistent finish

amazingly soft for a young Hermitage

Courbis, Cornas Sabarotte Vintage:2003 I recorked the bottle andAn impressive effort thats still youthful and lively, the Courbis brothers 2003 Cornas La Sabarotte (which spent 18 months in 100% new French oak) offers knockout aromas and flavors of black cherry and blackcurrant fruit, new leather, charcoal and wild herbs. Medium to full bodied, with fabulous concentration and depth, it still needs another year or two, and will drink nicely through 2028.