Description
grown in Valle de Uco at the foothills of the Andes Mountain range
This one has lovely fruit and earth
AGE OF VINES Oldest plantings in 1954 to 2000
Canaiolo nero 1940
wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release
Barahonda Barrica Portugal grown in Valle de Uco
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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