Chocolate Fudge Icing Base Oven Proof Fillings Pure lemon extract is used

Pure lemon extract is used to give lemon flavor to baked goods

The perfect size for a single or double shot and the perfect way to enjoy your favorite espresso drinks

Perfect for commercial baking applications

this product is a staple in both commercial and home kitchens

Our chocolate Bavarian pastry filling is ideal for making Bavarian pastries

Chocolate Fudge Icing Base Oven Proof Fillings Pure lemon extract is used45 lb Packaging: Pail Preparation Instructions: Knife Spread Fudge Icing: 1 pint boiling hot water, 2 lbs Shelko fudge icing base, 4 lbs 4x sugar. Place in bowl and mix until smooth. For pouring add 2 oz. water and heat to proper temperature. High Gloss Fudge Frosting: 10 lbs fondant, 5 lbs Shelko fudge icing base, 1 2 bl. bakers corn syrup, 1 2 lb. trans free shortening, 1 pint boiling hot water. If mix is too cool to work, heat to 95 100 degrees.