Beard on Bread by James Beard - 1977 Edition, 9th Printing scroll mark select a site

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- Margaret was born and raised in New York but moved to New Orleans when she married and since adopted Southern

There is mild foxing on some interior pages

this sugar bowl easily turns into a small urn perfect for holding flowers

we can't pinpoint this dish towards one specific designer but that gives the duck a little air of curiosity

Beard on Bread by James Beard - 1977 Edition, 9th Printing scroll mark select a siteGood bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. James Beard {HISTORY} A favorite here in the Vintage Kitchen, the culinary talents of James Beard and his ability to translate them to the home cook is unparalleled in 20th century food. Prolific in his writing, teaching, and recipe testing, James Beard was all food all the time. Here in his Beard on Bread cookbook, originally