Giuseppe Rinaldi, Barbera d'Alba other_regions_australia (a mix of vine ages

(a mix of vine ages though the oldest date from 1938)

extended patience will be required if you wish to experience this at its peak

licorice and tobacco aromas and flavors

A somber nose half-heartedly offers up notes of forest floor

Oily in texture and tinged with the spice and honey of botrytis on the palate

Giuseppe Rinaldi, Barbera d'Alba other_regions_australia (a mix of vine agesDark crimson. Bitter cherries and the most inspiring rendition of this grape variety tangy, not a trace of obvious oak (so different from the Barbera mainstream), so racy and yet with real depth. Long. Slightly spritz but utterly convincing. Enjy this while it has youthful fruit; no point in letting it fade.