Emile Henry Grand Cru Creme Brulee Dish manual seafood cakes and more

seafood cakes and more

and experience the ease and precision it brings to your baking and cooking endeavors

Heavy duty plastic holds up to a 25lb turkey

Pork Belly

great for biscuits

Emile Henry Grand Cru Creme Brulee Dish manual seafood cakes and moreOur colourful crme brle dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron. Whether its a goat's cheese crme brle with honey or a tomato and mozarella crumble as starter, or a traditional crme brle as dessert, you will get a perfect result every time. They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. All Emile Henry products