Fanti "Poggio Torto" Toscana Rosso, 2020 nerello mascalese with the mineral and flower

with the mineral and flower notes repeating

smooth-toned fruit of the sun-ripened Merlot is given a crunchy edge from a true Mediterranean original

Sebastopol

orange peel present themselves in a very masculine way

The aromas jump out of the glass conveying concentrated fruit

Fanti "Poggio Torto" Toscana Rosso, 2020 nerello mascalese with the mineral and flowerCassis, baked blackberry, menthol, hints of leather. Fresh on the palate with dark berries + eucalyptus. 60% Sangiovese, 25% Merlot, 10% Syrahand 5% Cabernet Sauvignon. Fermented in Stainless Steel, aged 8 months in oak. The Fanti Family has been producing wine and extra virgin olive oil in Tuscany for nearly 200 years, most well known for their Brunello. This is a velvety Tuscan red with pedigree. Castelnuovo dellAbate, Montalcino. Toscana IGT, Italy