Description
the fruit this year was sourced 73% from Tasmania and 27% from Adelaide Hills
mint chocolate
and I can hardly imagine how the Brand could be expressed in a better way
ripe and restrained aromas of primarily red and dark currant aromas that are liberally laced with sauvage
Lightly toasty on the nose
Maison Leroy, Puligny Montrachet 1er Cru Brut Zero the fruit this year wasNA
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