Description
aged for 20 months in small French oak barrels)
An important cru
Here the lightly wooded nose is notably spicy if brooding with mostly dark berry fruit and earth scents holding the upper hand for the moment
which rarely occurs in my experience
The palate is medium-bodied with supple tannin and a little brine on the entry
Louis Jadot, Gevrey Chambertin Poissenot Vintage:2016 aged for 20 months inNA
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