The espresso with which we delight our customers in the cafés every day

Our classic Brazilian roast teams up with Wemoto’s rugged tote bag

den Kalita Wave 185 und weitere Brühmethoden

You can now read more about sustainable coffee from Brazil in our blog >>

BIO ESPRESSO BLEND (DE-ÖKO-039) Grind Size:ground for stovetop The espresso with which weOur certified organic espresso At a glance Story Origin Recommendation Our certified organic espresso Chocolate, marzipan, fruit. Lots of sweetness, little acidity. Certified organic espresso: DE KO 039 from non EU agriculture [Honduras, Tanzania] Dark espressos often go in a rather classic, bitter direction and rarely are fruity flavours to be tasted. So we thought: well why should we do that? Let's do it differently! And after some tasting, we came