Drawing on his Fijian-Indian heritage and his multicultural upbringing

værtsgaven eller bare gaven

vegetable dishes and mashed potatoes as well as in baked goods

There is the perceived alchemy of making a curry from scratch and the strict combination of certain spices for particular cuisines

MUSKATNØD hel kardemomme Drawing on his Fijian-Indian heritageA stone's throw from our friend and collaborator Nihal's forest garden outside Kandy, the nutmeg trees grow up to 20 meters high, where the fruit is allowed to ripen in peace and quiet until they fall to the ground and are collected. The now fully ripe nuts are removed, dried whole and sent to us immediately afterwards. The characteristic taste of the nut is warm and aromatic with a slightly sweet aftertaste and fine notes of cinnamon, cloves and