Kamati Classic Forged Carving Knife 20cm BioCane Sauce Cups and Lids it delivers crisp textures and

it delivers crisp textures and full flavours that non-stick pans can’t replicate

fry and bake using one as the lid for the other

Key Features:• Blade material: AUS-8 stainless steel with black non-stick coating• Handle material: Durable ABS plastic• Blade hardness: 58–59 HRC• Design: Lightweight

Includes three grinding discs for fine

Innovative

Kamati Classic Forged Carving Knife 20cm BioCane Sauce Cups and Lids it delivers crisp textures andA 20cm carving knife from the Kamati Classic Forged range, with a long thin blade for slicing roasts, hams and large cooked cuts. Fully forged from German 1. 4116 stainless steel, triple riveted to a synthetic handle. German 1. 4116 forged stainless steel blade Forged construction for durability and edge retention Triple riveted with food grade synthetic handle Hand wash recommended