Vermentino 2023 Sommerwein organically cultivated vines

organically cultivated vines

juicy fruit

it fermented spontaneously on the skins for three weeks and then spent eight months on the full lees in a 300-liter wooden barrel

those who believe that the sea of varieties and styles only holds mediocrity are greatly mistaken

lively acidity

Vermentino 2023 Sommerwein organically cultivated vinesAntonio Perrino is a garage winemaker. He was one even before the term was coined in Bordeaux, stripped of its true meaning, and turned into a marketing concept and communication strategy, which was then relentlessly implemented in Bordeaux. These ideas and strategies passed Antonio by like the overly concentrated, dark Merlots that, from the 1980s onward, became the contribution of Bordeaux garage winemakers to the history of wine culture, eventually