Carving Draw Knife Gouges finding the right bread knife

finding the right bread knife has been a quest

Traditional slip-joint design

delivering exceptional edge retention and reducing the frequency of sharpening during extended use

The 120-grit white block handles moderate tarnish and light rust

10 TPI rip / 20 TPI crosscut

Carving Draw Knife Gouges finding the right bread knifeThis small draw knife has a laminated steel blade that cuts smoothly and retains an edge through the hardest woods. It is made in Japan in the same way that Samauri Swords are made by laminating many payers of steel together. The handles are 1 1 4 in x 5 8 in oblong Japanese White Oak and the unfinished wood is very comfortable to hold. The handles are 3 3 4 in long and are canted off the straight blade at a 45 degree angle. Specifications Overall