Pickled Japanese radish with a fresh and slightly sweet taste

and roasted barley

Here in a nice big can that can either be shared or enjoyed ice cold in good company

som er perfekt til at varme og nyde sammen med lækre ristede kirimochi - et must som dessert til den kolde tid eller nytårsmiddagen i Japan

Hakuriki Ko Violet - Mel - 1 kg beer Pickled Japanese radish with aIf you have ever tried real Japanese cakes, you will probably have wondered how in the world they are able to make them so light and fluffy. The secret is in the flour, which has a very low protein content and is made for baking chiffon cake, layered cakes, and other light cakes. There is no flour product on the market in Denmark that can be compared to this we have looked everywhere. Country of origin: Japan