Description
typically with a portion of whole clusters (around 50% in recent vintages) and about 15 days on skins
and is always choked full of anise - tarragon
Fermented in demi-muids
Pineu D’Aunis
5-ha plot located above Cheilly-lés Maranges
2024 Domaine des Sablonnettes Ceci N'est Pas un Rose, Vin de France Lo Triolet typically with a portion ofPruning Method: Cordon Soil: Schist Varieties: Chenin, Cabernet Sauvignon Vinification: Grapes are hand harvested and a mixture of half free run juice and half direct press juice is fermented to create a dark colored ros. From the importer
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