Rey Campero Cuishe Size:750ML BTL This beer should be served

This beer should be served near room temperature (~68 F) to enjoy all the flavors intended

We use the finest water in Tennessee and premium table grade molasses to create our rum

that is California all over

Notes of bright citrus with earthy undertones is layered with west coast malt character and a lingering resinous bite of piney bitterness

Barrel-aged fruited brown aged on pawpaw

Rey Campero Cuishe Size:750ML BTL This beer should be servedMezcal 58% ABV Commercial Description: The Rey Campero Cuishe mezcalero, Romulo Sanchez Parada, learned how to make mezcal from his dad and worked in the palenque until he was 20. When the economy went bad and Mezcal was no longer a viable enterprise he emigrated north and worked in North Carolina. He returned to Mexico in 2003, gathered his family, and began making Mezcal again. Rey Campero Cuishe has a very clean, crisp nose with a nice fruit and