Nesmuk Janus Chinesisches Kochmesser 180 Mooreiche Weichkäsemesser filleting meat and fish is

filleting meat and fish is a breeze

perforated

Grit: #240

with which you can get your knives back in shape

Cut from the oldest and most valuable part of a tree trunk

Nesmuk Janus Chinesisches Kochmesser 180 Mooreiche Weichkäsemesser filleting meat and fish isModel: Janus Blade Type: Chinese Chef's Knife, V grind Blade Length: 18 cm Blade Material: Niobium alloyed blade steel with Diamond Like Carbon (DLC) coating, 60 HRC, forged Handle Material: Bog oak Intended Use: The Chinese chef's knife is ideal for cutting fish, meat, and vegetables. The extra wide blade ensures knuckle clearance and allows for convenient transport of the cut food. It was developed in collaboration with top Chinese chefs.