Description
followed by a long two-year aging process in tonneaux and concrete
Grape variety: Catarratto
lots of fruit and lots of sapidity
Fermented for two weeks with the skins in cement
Region: Kamptal
Freisprung Weißburgunder 2024 Wagram followed by a long two-yearGrape varieties: Weiburgunder Alcohol: 12,5% Region: Breitenbrunn, Burgenland From old vines on limestone soil in Breitennbrunn. The grapes fermented for three weeks in 500 L tonneaux and then aged for one year on the lees in the same tonneaux. 563 bottles produced, thats it.
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