Young Inglewood VENN St. Helena Aligote 2021 SF Chronicle - Past Pick Flavors of toffee

Flavors of toffee

located in the village of Cuisles

The lithe aromas and flavors move like a dancer across the nose and palate from deep red and blue fruit to stone to spice with a consistent velvety texture

After 8–10 days of fermentation at a cool 16–17°C in stainless steel

scented leather

Young Inglewood VENN St. Helena Aligote 2021 SF Chronicle - Past Pick Flavors of toffeeNapa's only estate bottling of this rare white gemAligot from organic, regenerative vineyards on alluvial and gravelly loam. Native fermentation with 12 days on skins and 17 months in barrel creates textural richness and complexity rarely found in this varietal. Mother and son winemakers shepherd every vine through CCOF organic certification and low input farming. At 13. 1% alcohol with no sulfur additions, this skin fermented wine represents Napa's