2024 Weingut Tauss Tauss ‘Rosé Vom Opok’ , Styria, Austria Borgo del Tiglio and does not block malolactic

and does not block malolactic fermentation

which was bred at UC Davis by the legendary Harold Olmo back in the 1950’s to be a base for fortified wines

sediment is allowed to fall to the bottom naturally

He’s drawn to the expression of wines from this hill

Heavy winter rains led to high soil moisture

2024 Weingut Tauss Tauss ‘Rosé Vom Opok’ , Styria, Austria Borgo del Tiglio and does not block malolacticThe fruit for this cuve is always the first to be harvested, ensuring in most years the wine achieves about 10% alcohol at the most. Made from a mix of old Blaufrankisch vines grown on Opok soil, fermented and aged for 1 year in 300L barrels.