Merlot Barrique Mora - Matosevic 2017 Dornenvogel or white meat and fish

or white meat and fish - this Condimento Bianco is versatile

Südsteiermark DAC

it also goes well with cold starters

where bush vines aged 40-45 years were harvested by hand and selected on a double selection table

Hand-harvested and fermented in stainless steel tanks

Merlot Barrique Mora - Matosevic 2017 Dornenvogel or white meat and fishThe Mora Barrique is a dry, fruity top wine made from Merlot, refined with a small amount of Cabernet Franc. The Cabernet Franc refines the fruity, fresh Merlot with its notes of wild berries and fresh herbs. The Mora Merlot matures for 18 months in French barrique oak barrels. The barrique taste is present but does not dominate this wine. The Merlot from Matosevic is ideal for braised and meat dishes as well as for grilling steaks. The principle