Description

Knife Type: Filleting knife

Blade type: Paring knife

Model: 4000FC

So können Sie nicht nur die bekannten Funktionen des Gemüsemessers anwenden

rough (~J800)

Miyabi 5000 FC-D Japanisches Kochmesser 24 cm, Gyutoh Doppelwelle Knife Type: Filleting knifeModel: 5000FC D Blade type: large Gyutoh, V grind Blade length: 24cm Blade material: San Mai Damascus, (49 layers with cutting core of MC61), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: The large Gyutoh is suitable for cutting large pieces of fish, vegetables, and meat.

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Miyabi 5000 FC-D Japanisches Kochmesser 24 cm, Gyutoh Doppelwelle Knife Type: Filleting knife

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