2018 Clos Lentiscus Sumoll Litrona, Penedès, Spain Le Piane It spends the next 10

It spends the next 10 years in ex-Bourbon barrels

2011 Chateau du Moulin-a-Vent 'Moulin-a-Vent' Clos de Londres Chateau Beaujolais

2016 Bernabeleva Arroyo del Tortolas

This amaro is a bittersweet distillation of 14 alpine botanicals including cinchona

A unique and balanced flavor profile of cinnamon

2018 Clos Lentiscus Sumoll Litrona, Penedès, Spain Le Piane It spends the next 10Sumoll planted back in 1939, grown organically and selected from parcels within 10ha of estate vineyards on calcareous sand at 200m in elevation. Hand harvested with 15 days of skin maceration (stems included). Spontaneous fermentation with native yeasts happens in very old foudre and amphora for 1. 5 years after harvest before being blended together and bottled just as a 1Liter, unfined, unfiltered, with zero SO2 (which is a key factor to the whole