Domaine Fourrier Chambolle Musigny 1er Cru Les Gruenchers V.V 2019 SEAFOOD WINE Nose: Classic Provence

Nose: Classic Provence

with hints of ripe apple and syrups

The wine went through malo and was aged on its lees without bâtonnage or racking in a combination of used Burgundy barrels and 2500-liter foudres as well as enamel-lined steel tanks for well over a year

high-altitude vineyards are those from Petroso — one of the oldest winemaking zones in the area — and from Castelnuovo dell’Abate

minerals and spice at the finish – a delectable light but mature red wine for everyday drinking

Domaine Fourrier Chambolle Musigny 1er Cru Les Gruenchers V.V 2019 SEAFOOD WINE Nose: Classic ProvenceIn Chambolle, Fourrier exploits two separate 1er Crus. The more important (in terms of quantity) is the Les Gruenchers where the family owns . 29 hectare. The vines were planted in 1928. Gruenchers is in the mid section of the appellation, beneath Les Fues and not far from Les Charmes.