Casa Mariol Vermut Blanc, Catalonia, Spain 1L Stephane Bernaudeau Soils/Terroir: Calschistes de l’Albien (calcareous

Soils/Terroir: Calschistes de l’Albien (calcareous black shale)

pear and citrus oils

Now fully into its drinking window

Alma de Trabanco Quinquina en Rama Aperitif

followed with a lingering finish of peppercorn spice

Casa Mariol Vermut Blanc, Catalonia, Spain 1L Stephane Bernaudeau Soils/Terroir: Calschistes de l’Albien (calcareousA family recipe from the Ebre Valley near Terra Alta, Casa Mariols Vermut Blanc begins with a base of Macabeo, infused with a mix of over 150 herbs and botanicals including rosemary, thyme, green walnut, and orange peel. The infusion is sweetened lightly and aged briefly in old wooden casks before bottling, creating a vermouth that balances brightness and bitterness with a distinctive Mediterranean herbal lift.