Description
It was produced at Wild Arc Farm
50/50 Xarel
lush and generous yet always Onessed Schoenenbourg with an intense texture
Blend of 30% macerated Meunier
This is the skin macerated wine we have all been waiting for
2022 Pazo da Sinsela Albarino, Rias Baixas, Spain Anders Frederik Steen It was produced at WildThis wine comes from grapes grown in several different plots on the property in Sisan, Bibadumia. They have a total of 3 hectares. Granite based soils with a good mix of silt from the nearby Umia River. The juice ferments in a combination of 225, 300 and 500 liter used oak barrels for 12 months. Aged in barrel for 12 months. Joint venture of Rodrigo Mendez and Raul Perez. The first vintage was 2021.
Exchange/Return Notes
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