Puff Pastry Dough Rolled Fondants Bake-stable and freeze-thaw stable

Bake-stable and freeze-thaw stable

Made for all chocolate lovers

Sir Lancelot Hi Gluten Flour UPC Code: 071012130504

Q: Are these containers reusable

With no refrigeration needed

Puff Pastry Dough Rolled Fondants Bake-stable and freeze-thaw stable15 lb case of 2 Unit Weight: 15 lb Packaging: Box Shelf Life: 360 days Allergen Information: Contains wheat, yellow 5, yellow 6 Applications: USA Preparation Instructions: Thaw dough in plastic wrapper by placing in retarder (35 40F) for 24 hours. Make sure dough is completely thawed. If taken directly from retarder, allow to rest 35 40 minutes. Ideal dough temperature is 40 50F. Cover unused dough and store in retarder. Use within 48 hours. Bake