Description
Sour - Ale | 6
Shotgun the shogun and show you can handle a beer for the bad mutha' fu@#er
Mischievous & spiced
It’s then fermented with three different yeast strains and aged in oak bourbon barrels for a year with Lactobacillus and Pediococcus
Mike Rodriguez our head brewer asked about creating a Coffee and Cacoa Nib version of Serpent’s Stout for the San Diego Strong Ale Festival
Tahoe Mountain Recolte Du Bois Aged 9 Months in Cabernet Wine Barrels 2015 x161212 Sour - Ale | 6Brett Saison Aged 9 Months in Cabernet Wine Barrels Rated 96 on RateBeer. com.
Exchange/Return Notes
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