Deanston Virgin Oak Single Malt Scotch Whiskey, Highlands, Scotland Pol Roger Maceration and fermentation in temperature-controlled

Maceration and fermentation in temperature-controlled stainless steel

veiled as Coffee Houses

This is unapologetically bold rum with real edge and complexity

The result is energetic and clean: think citrus oil

100% Aglianico at 510 meters above sea level

Deanston Virgin Oak Single Malt Scotch Whiskey, Highlands, Scotland Pol Roger Maceration and fermentation in temperature-controlledUnpeated and bottled without chill filtration, this Highland single malt sees its final maturation in new American oak from Kentuckyan uncommon move in Scotch, and one that gives this whisky a distinct edge. Fermented using Deanstons traditional open topped wooden washbacks, the whisky retains the houses signature waxy texture. The result is energetic and clean: think citrus oil, sweet malt, and creamy vanilla with a snap of toasted spice from the