Weihrauch Extrakt (Boswellia Serrata Resin Extract) Casticin In accordance with Regulation (EC)

In accordance with Regulation (EC) No 1223/2009

INCI: Pyrus Malus (Apple) Fruit Extract

Eventuelle Trübungen oder Ausfällungen lassen sich durch Filtration entfernen und haben keinen Einfluss auf die Qualität

each on an aqueous base with glycol-based preservation

Marker compound: Hederacoside C

Weihrauch Extrakt (Boswellia Serrata Resin Extract) Casticin In accordance with Regulation (EC)Frankincense Extract (INCI: Boswellia Serrata Resin Extract, CAS 97952 72 2) is an aqueous plant extract obtained from the resin of Boswellia serrata. The raw material is characterised by its boswellic acids (KBA and AKBA), which serve as the analytical lead marker. CONIUNCTA supplies Frankincense Extract as a liquid with glycol based preservation for the cosmetics and food industries. Production Extraction is carried out using CONIUNCTA's Adaptive