Flap Steak | Creekstone Farms Prime Öl It has a shelf life

It has a shelf life of at least 30 days

The T-bone steak comes from the back of the cow and is particularly tender due to the stress-free treatment

This special cut of beef comes from the ribeye and is known for its tender texture and intense flavor

high-quality handle

This classic rub for dry marinating meat is the ideal grill spice

Flap Steak | Creekstone Farms Prime Öl It has a shelf lifeThe flap steak is cut from the lower rear belly area of the cow, more specifically from the belly flap above the flank steak. It is coarse grained with pronounced marbling, resulting in an intense meat flavor. In France, it is known as "Bavette d'Aloyau."