but not crushed

which leads the wine into a long

Næsen domineres af vilde frugter

aged for a full 42 months in Allier oak barrels and then 12 months in bottles in Mastrojanni's cellar

Reimitz Sangiovese Rosso Toscana IGT 2017 Rosé but not crushedHere, Klaus Reimitz shows that he masters the sangiovese grape even in warm vintages. 2017 was hot in the area where Reimitz has his small field, but he has coped fantastically well. When you have helped make 28 vintages in a row of Montevertine's Le Pergole Torte, you know what it takes. The wine here has elegance and balance, and it expresses the well known red fruits and berries on the nose. Good power, very rich and many nuances. The tannins have