The Art of Spanish Cooking by Betty Wason - 1963 First Edition lauren bacall Available in a variety of

Available in a variety of sizes from small to large

But what is really fun about this cookbook

these pretty cups could also be used to hold small edibles like olives

Steubenville was known for creating quite an interesting array of dishware

Incredibly popular during the 1940s and 1950s

The Art of Spanish Cooking by Betty Wason - 1963 First Edition lauren bacall Available in a variety ofThe cuisine of a people is a reflection of its history and geography, its climate, economics, and most of all that elusive thing called temperament. Betty Wason 1963 {HISTORY} Here she is again Betty Wason, our favorite intrepid WWII war correspondent turned cookbook author. In The Art of Spanish Cooking, it's 1963 and Betty has just spent an adventurseome month traveling around Spain collecting stories, experiences and recipes from this diverse