Caol Ila 11yr Scotch Whisky jeremiah-johnson-brewing-co processes the Maguay Espadin from

processes the Maguay Espadin from Oaxaca

which gives the brandy a vintage character

with a hint of dark chocolate thrown in for good measure

4 - 5 Years

We make natural beverages with no additives (like sulfites)

Caol Ila 11yr Scotch Whisky jeremiah-johnson-brewing-co processes the Maguay Espadin fromScotch Whisky 58. 1% ABV Commercial Description: It spent the next 11 years maturing in a refill butt, until it was bottled up in January 2022 for the Old Particular, Fanatical About Flavour series. Tasting Notes: Nose Classicly coastal with chalky grist, salty spray, peat, and tar. Palate Mouth coating, oily malt leads the way for a hefty hit of spice. Medicinal peat smoke with smouldering embers and earthy ash are lifted by a touch of seaweed and