Kastanienhonig aus dem Piemont (der Beste) Please choose variant::400 g Anthology with chestnut honey from Brezzo Upper Austria

Upper Austria

After the snow melts

His candle wax is based on soybean oil instead of beeswax

In the case of the red Viking mead

Best to heat gently to around 60 degrees

Kastanienhonig aus dem Piemont (der Beste) Please choose variant::400 g Anthology with chestnut honey from Brezzo Upper AustriaStrong, tart, liquid chestnut honey of the highest quality . The Brezzo family beekeeping business is located in a prime location in Piedmont and has the main sweet chestnut growing area on its doorstep. We use this honey for marinades and to sweeten salads, to marinate grilled food, and as an accompaniment to hard and blue cheese. In summer, it is our favorite honey for Italian Caprese . The combination of chestnut honey with mozzarella, tomatoes,