Description
The Black Cardamom/Elachi is not so often used in sweet dishes because of its strong smokey & menthol like flavours
that is used as an ingredient in both savory and sweet dishes
as these remarkable seeds reduce inflammation
By the action of the salt the whole fish liquefies and the moisture that is released from this is made into fish sauce
Add 7 to 8 leaves and let them steep for at least 20 minutes
China Grass / Agar Agar Powder 50Gr Coconut Milk The Black Cardamom/Elachi is notMade from red seaweed, a natural thickener mainly used as a gelling agent in desserts, puddings, pie fillings, and aspics. A vegetarian substitute for gelatin.
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