La Torre 24 Months Aged Riserva Parma Prosciutto, 17 Lbs le-saunier-de-camargue Frantoi Cutrera Segreto Extra Virgin

Frantoi Cutrera Segreto Extra Virgin Olive Oil D

Biolea Greek olive oil is produced on the Astrikas Estate in Crete

You’ve heard of aged balsamic vinegar and aged cheese

Enjoy Sanniti quinoa in soups

Or pair this sweet and tangy vinegar with smoky grilled chicken thighs or pork chops

La Torre 24 Months Aged Riserva Parma Prosciutto, 17 Lbs le-saunier-de-camargue Frantoi Cutrera Segreto Extra VirginThis Parma Prosciutto is a traditional cured meat This 24 month aged ham is simply seasoned with sea salt and allowed to age in the unique climate of Parma. Pair this authentic Italian cured meat with fresh fruit and cheeses on a charcuterie platter. La Torre 24 Months Aged Riserva Parma Prosciutto is a robust dry cured ham that makes a wonderful choice for a charcuterie board. The combination of sea salt, air, and time give this prosciutto crudo its