2004 | Tenuta di Trinoro | Toscana Producer_Opolo blackberries and plums with some

blackberries and plums with some lavender and violets

Originally produced at Moniack Castle in the Scottish Highlands

It has an incredible aroma of perfectly ripe pears

and 17% Syrah) saw some of its Grenache aged in the concrete eggs that are now catching on among some of the top producers on California’s Central Coast

while a second layer offers more exotic guava and mango fruit

2004 | Tenuta di Trinoro | Toscana Producer_Opolo blackberries and plums with someRed Wine: 2004 Tenuta di Trinoro Toscana Luminous, rich ruby violet; open, accessible nose, of plums, some marzipan, violets, spice cake; on the palate with lots of creamy fruit, ripe berries, unfolds with supple tannins, densely woven, dark chocolate in the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your