Description
VINIFICATION: Direct pressing of grapes
• Whole-cluster
The vinification is done in amphora with a spontaneous fermentation of whole berries and is followed by a maceration on its skins of 121 days
Green manure
Chardonnay Crossroads Barossa Valley
2021 l'Ostal Levant Un Coeur Simple VDF, Cahors, France Italy VINIFICATION: Direct pressing of grapes2021 l'Ostal Levant Un Coeur Simple VDF, Cahors, France
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