Montale 2020 Francesco Guccione thanks to its characteristic of

thanks to its characteristic of maintaing moderate sugar content

And Musella's version is certainly no exception

Region: San Polo D'Enza

the grapes are macerated for 4 days before continuing fermentation in stainless steel

The base is Trebbiano Toscano biotype Procanico from mass selections

Montale 2020 Francesco Guccione thanks to its characteristic ofGrape variety: Barbera Alcohol: 14,5% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Montale is a Barbera of character and personality. The 2020 vintage, warm and dry, contributed to the creation of a wine of generous alcohol content, properly integrated thanks to the acid backbone which characterises this grape variety. The ageing in wooden barrels enhances the structure and the development of a rich bouquet. From an organoleptic