2023 POGGIO CIVETTA CHIANTI CLASSICO FARNESE Poggio Civetta The team at Luciano Sandrone

The team at Luciano Sandrone always has exciting news to report

dark and thickly concentrated

The calcareous soils are particularly important for the grapes in the Champagne region

Der 2021er „PERSIA“ Côtes du Ventoux Rouge „Fondreche“ präsentiert sich als feine Interpretation der südlichen Rhône

Parker-Larner 95 points: This is the most accessible Barolo from Vietti and the wine that casts the biggest net in terms of fruit sourcing from across many MGA sites

2023 POGGIO CIVETTA CHIANTI CLASSICO FARNESE Poggio Civetta The team at Luciano SandroneThis wine is made from Sangiovese (90%), Canaiolo (5%) and Cabernet Sauvignon (5%) grapes. The manual harvest takes place between mid September and mid October. The grapes are gently crushed, after which the vinification takes place. The must rests on the skins for 1 to 2 weeks. In this way, all the aromas and colors are preserved in the wine. The wine matures for 9 months in small and large barrels. The wine has a deep ruby red color. The nose is