US$ 255.00
Aged on the lees for 36 months
and they are unquestionably the most important vintner working in the site
Direct press Regent that has been added to an open vat with the already fermenting juice(s) of Neuburger & skin contact Riesling
The style of the wine has drastically changed since the Ooka era
Aged in barrel (no new oak)
2024 Peter Lauer, Riesling Feils Fass 13 Grosses Gewachs, Saar, Germany Famille Coulon Aged on the lees forMosel Fine Wines: "The 2024 Feils N13, as it is referred to on the central part of the label (GG is written top left), is a fully bone dry wine (with less than 1 g l of residual sugar) made with fruit harvested on this south south east facing Lieu dit overseeing the Saar (legally part of the Ayler Kupp vineyard). This cask sample displays a quite aromatic and seductive nose of candied grapefruit, apricot, almond, herbs, basilic, quince, and pear. The
US$ 255.00
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