Meta Given's Modern Encyclopedia of Cooking - Volume One and Two - 1957 Edition, 7th Printing childrens book Some scuff marks on the

Some scuff marks on the bottom side of bowl as to be expected with age

cream and beat an assortment of foods from anywhere in the kitchen in any type of container

- Colors include sea green

we absolutely adore Amy

Vegetables

Meta Given's Modern Encyclopedia of Cooking - Volume One and Two - 1957 Edition, 7th Printing childrens book Some scuff marks on theA good cookbook will come to your rescue every time Meta Given {HISTORY} Following on the heels of her first bestseller, The Modern Family Cook Book, published in 1942, Meta Given then embarked on the ultimate compendium of cooking and writing adventures The Modern Encyclopedia of Cooking. Encompassing a colossal 1500 pages, 50+ chapters and two separately published volumes, Meta wrote about everything you would ever need to know regarding cooking.